How to make Aloo Palak Sweetcorn gravy

Ingredients

1. 2 medium size boiled potato cut in to small cubes
2. 2 tbsp boiled sweet corn 
3. 100 gram palak (spinach) boiled for 2 minutes and coarsely grind it.
4. 1 medium size tomato grind it coarsely
5. 1 big onion cut in to small cubes+1 tsp finely chopped ginger+2 green chillies fine chopped+4 garlic cloves+2 tbsp desiccated coconut. Coarsely grind this mixture in grinder.
6. ½ tsp jeera (cumin seeds)
7. 1 pinch asafoetida
8. ¼ tsp turmeric powder
9. 1 tsp kashmiri red chilli powder
10. ½ tsp jeera (cumin) powder
11. salt as per taste
12. 3 tbsp oil
13. water

Method

1. Heat oil in a pan
2. Add jeera. when it crackles, add asafoetida and spices paste (made from Ingredient # 5) sauté until it changes colour to light brown
3. Add tomato puree and sauté until oil starts to separate from the puree (about 4/5 minutes)
4. Add turmeric powder, red chilli powder, cumin powder, roughly crushed coriander seeds and mix well.
5. Add1 tbsp water and cook on low heat for 1 minute. You should see oil starts separating from the gravy.
6. Add salt to taste and mix well. 
7. Add palak puree and mix well.
8. Cook for 1 minute.
9. Add 1 cup water (Or as per the thickness of gravy you need).
10. Cook on low flame and bring it to simmer.
11. Add sweet corn and chopped potato and mix well. 
12. Cover the pan and cook for 5 minutes.