Coconut Barfi Recipe / Nariyal Barfi recipe

Coconut Barfi Recipe / Nariyal Barfi recipe (ओल्या नारळाच्या वड्या)

Coconut barfi (Nariyal barfi) is very tasty and very easy and to make. It requires very less ingredients which are easily available at home.

Coconut barfi can be made as prasad for any pooja or any festival like Diwali, Navratri.

You can also make coconut barfi for dessert for any party.

Ingredients for Coconut barfi

1)      1 small bowl fresh coconut

2)      1 bowl sugar

3)      ½ bowl milk

4)      ½ bowl cream (malai)

5)      ½ tsp cardamom powder

6)      Desi ghee for greasing

Method for Coconut barfi

1)      Mix all ingredients in pan except cardamom powder and desi ghee.

2)      Heat the pan on high heat till the mixture becomes hot. Continuously stir the mixture so that it does not burn.

3)      Once the mixture becomes hot, heat the pan on low medium heat. Continuously stir the mixture.

4)      Heat the mixture for about 15 minutes total or till it becomes little thick and starts leaving the sides of the pan. All sugar should be melted and at this time.

5)      Add cardamom powder and turn off the heat.

6)      Grease the plate with desi ghee. Pour the mixture on the greased plate and spread evenly.

7)      Allow it to cool down. Once cooled, cut into barfi like pieces.