Thalipeeth is one of the most popular dish in
Maharashtra. Thalipeeth is all time dish. You can make it for breakfast,
afternoon snack or even for lunch and dinner. Traditionally, thalipeeth is made
from bhajni but this is thalipeeth recipe from pumpkin (Kaddu). So it's not
only tasty but also very nutritious.
Ingredients
1)
1 bowl wheat flour (atta)
2)
½ bowl grated pumpkin
3)
1 tbsp oil
4)
Coriander chopped
5)
2 tbsp besan
6)
1 tbsp jowar flour
7)
½ tsp turmeric powder
8)
1 tsp red chilli powder (adjust as per taste)
9)
½ tsp cumin powder
10)
½ tsp coriander powder
11)
½ tsp sesame seeds (til)
12)
½ tsp asafoetida
Method
1)
Mix all the ingredients in big bowl.
2)
Knead the dough without adding the water. Add
the little bit of water only if required.
3)
Add some oil to dough and knead again.
4)
Now add 1 tbsp oil on pan (tawa). Now place the
dough on tawa and with palms and fingers, lightly press the dough from all
sides to make thick roti (like bhakri).
5)
Make some holes with index finger in the
thalipeeth and add little bit of oil in the holes to make it crispy.
6)
Now heat the pan with thalipeeth on low to
medium flame. Cover it and cook for 5 minutes.
7)
After 5 minutes, check if the thalipeeth is
cooked nicely and turned golden brown color.
8)
If not, cook for some more time.
9)
If thalipeeth is cooked bottom side spread 1 tsp
oil on uncooked top side and turn the thalipeeth to cook other side.
10)
Let the thalipeeth cook from other side for 5
minutes without covering it.
11)
Once it is coocked, serve hot with mango pickle
and curd.
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