Pumpkin (kashifal / Kaddu / Lal bhopla) is one of the
widely available and popular vegetable. There are lots of recipes which we can
prepare from pumpkin.
1)
1 bowl grated pumpkin
2)
½ bowl besan (gram floor)
3)
2 tbsp oil
4)
1 tsp mustard seeds
5)
1 pinch of asafoetida
6)
2 green chillis chopped cut in to ½ inch
7)
½ tsp turmeric powder
8)
½ tsp red chilli powder
9)
1 tbsp finely chopped coriander
Method for kaddu with besan
1)
Heat cooking oil in the non-stick pan.
2)
Add mustard seeds when they crackle, add asafetida,
add green chillis, add turmeric powder, add red chilli powder.
3)
Add grated pumpkin and sauté for 30-40 seconds
then cover with lid and cook till the pumpkin is half cooked (about 5 minutes).
4)
When pumpkin is half cooked, stir well and cover
again for another 5 minutes or till the pumpkin is fully cooked.
5)
Add salt coriander and besan (gram floor) and stir
well
6)
Cover the pan with the lid and cook about 2/3
minutes
7)
Stir again and cook for another minute. Turn off
the heat
Pumpkin with besan (Lal bhopla koroda) is ready
