How to make instant banana appe / sweet appe recipe

This is recipe for instant banana appe / sweet appe.

This recipe makes 14 to 16 instant banana appe.

Ingredients instant banana appe

1)      1 bowl rice flour

2)      ½ bowl wheat flour (gehu atta)

3)      ½ bowl grated jaggery or as per taste

4)      1 tbsp fresh grated coconut

5)      2 tsp cashews chopped

6)      ¼ tsp cardamom powder

7)      ¼ tsp Eno

8)      1 ripe banana

9)      Desi ghee

10)   1 tsp oil

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Preparation of batter for instant banana appe

1)      Finely grind the jaggery in mixer/grinder. Add chopped banana and grind once again to smooth paste.

2)      Add 1 tsp oil in paste / mixture

3)      Add rice flour, wheat flour (atta), grated fresh coconut, cardamom powder.

4)      Mix well.

5)      If the batter is too thick, add 4 table spoon of water or as required.

6)      Whisk the batter for couple of minutes.

7)      Add eno to the batter and mix well

Preparation of instant banana appe

1)      Heat appe pan on gas. Once heated add ½ tsp of desi ghee in each mould.

2)      Now pour the batter in each mould. Press cashew on each appa.

3)      Now cover the appe pan and cook the appe till it becomes golden brown.

4)      After 1 or two minutes check if appe bottom is turned to brown color.

5)      Add some ghee on each appe’s top.

6)      Now turn each appa upside down with the help of knife and cook from the other side.

7)      Repeat the procedure to make all appe with remaining batter.

8)      Serve hot or on room temperature.