How to make Instant Dahi vada from bread / Instant dahi vada recipe / No oil recipe

This is instant dahi vada recipe from bread. This is no oil or no cooking required recipe and can be prepared in no time

Ingredients for 4 dahi vada

1)      1 ½ bowl curd

2)      1 ½ tsp sugar

3)      Salt as per taste

4)      ¼ tsp grated ginger

5)      1 tbsp fresh coconut

6)      1 green chilli chopped

7)      1 tsp lime juice

8)      Chopped cashews and raisins 2 tsp

9)      4 Fresh bread slices with sides cut

For garnishing dahi vada

1)      Thin sev, chopped coriander, tamarind + dates chutney, mint chutney, pomegranate seeds

2)      Whisk the curd and mix well with 1 tsp of powdered sugar, salt and grated ginger

Preparing the stuffing for dahi vada

1)      1 tbsp Fresh coconut grated + 1 green chilli + 1 tsp lime juice + ½ tsp sugar and salt as per taste. Grind the mixture.

2)      Add chopped cashews and raisins in above mixture and mix well

Dahi vada Preparation

1)      Take a slice of bread and gently wet in the water

2)      Gently push the bread by both hands to remove water from the bread

3)      Stuff in the coconut mixture in bread slice

4)      Seal the sides of bread and make a ball

5)      Push the ball gently to form the vada (patty)

6)      Make patties of all the breads by stuffing the coconut mixture

7)      Keep the curd and patties in fridge for an hour

Serving dahi vada

1)      Keep two patties in serving plate. Add enough curd on patties.

2)      Garnish with green chutney, dates chutney, cumin powder, chilli powder, (green chillies optional), salt as per taste.

3)      Sprinkle chopped coriander, thin sev and pomegranate seeds.