Veggie Cheesy In Rich Gravy (Mix veg with rich cream and cheese)

This is one more restaurant style recipe of mix vegetables but rich in cream and cheese.

This is mild to medium hot recipe.

Ingredients

Vegetables:

1)      1 small bowl chopped and half cooked carrot (gajar), baby corns and beans(farasbi)

2)      1 small onion chopped cut in to cubes

3)      1 small capsicum (simla mirchi)

4)      2 tbsp paneer cut in to small cubes

For curry paste:

1)      1 tbsp oil

2)      1 medium onion chopped

3)      10-12 cashew nuts

4)      1 tsp magajtari seeds (soaked for ½ hour in water)

5)      1 tsp green chilli finely chopped

6)      1 tsp ginger finely chopped

7)      5 garlic cloves

8)      1 small tomato finely chopped

Spices:

1)      1 bay leaf

2)      2 cloves

3)      2 small piece of cinnamon

4)      2 cardamom

5)      ¼ tsp turmeric

6)      1 tsp kashmiri red chilli powder

7)      ¼ tsp garam masala

8)      ½ tsp kitchen king masala

9)      ½ tsp coriander powder

10)   ½ tsp cumin powder

11)   1 tsp readymade paneer-butter-masala powder

For curry

1)      1 tbsp mawa

2)      2 tbsp tomato ketchup

3)      1 tbsp curd

4)      1 tbsp fresh cream (malai)

5)      1 cheese cube

6)      1 tsp kasuri methi

7)      1 tbsp finely chopped fresh coriander

8)      salt and sugar as per taste

9)      1 tbsp oil

10)   1 tbsp butter

Method for paste

1)      Heat oil in a pan

2)      Add chopped onion and fry until color becomes light brown

3)      Add cashews, mugajtari seeds, green chilli, ginger, garlic cloves and sauté for 1 minute

4)      Add finely chopped tomato and sauté for another minute

5)      Switch off the gas, cool down the mixture and blend it to coarsely paste.

Preparation

1)      Heat the oil and butter in the non-stick pan

2)      Add bay leaf, cloves, cinnamon and cardamom

3)      Add onion and capsicum and sauté for ½ minute

4)      Add paste which we prepared and sauté till the oil starts to leave the sides of the paste.

5)      Add dry spices and 1 tbsp water and sauté 1 minute. Add half cooked vegetables and paneer, add water as you require and stir simmer on a low flame

6)      Add mawa, tomato ketchup, curd and sauté for ½ minute

7)      Add1 tsp shredded cheese, salt as per taste, sugar as per taste and mix it well

8)      Cook till the oil starts to leave the sides

9)      Add kasuri methi and fresh cream and mix it well

10)   Turn off the heat.

11)   Garnish Veggie Cheesy in Gravy with fresh cream, cheese and finely chopped coriander. Serve hot with roti, naan or rice.